A lighter style of red wine combining a rich cabernet and traditionally lighter merlot. This wine is vegan friendly and is great all year round.
Delicious and ready to drink now with cellaring potential for up to eight years.
The Wild’s Gully Cabernet Merlot is a combination of two vineyards within the King Valley. The Kneebone’s Gap vineyard at Wood Park provides the Cabernet and the Merlot is sourced from Myrrhee.
Alcohol: 13.5%
Oak Maturation: French Oak
Vegan Friendly: Yes